Orange Chocolate & Hazelnuts Travel Cake (Gluten-Free, Vegan)

Orange Chocolate & Hazelnuts Cake
Where Citrus Zest Meets Nutty Indulgence.

This gluten-free cake is a flavorful blend of amaranth flour, sabudana (tapioca), and rice flour, enriched with candied orange peel, hazelnuts, and 70% dark chocolate. The dense texture, combined with the zesty orange bits and crunchy hazelnuts, makes it a unique and delightful treat.

VEGAN, GLUTEN FREE, REFINED SUGAR FREE, REFINED OIL FREE

Please note: Our millet-based cakes offer a slightly denser texture due to their gluten-free nature and the use of millets, ensuring a unique and wholesome indulgence.

Amaranth Flour, Sabudana (Tapioca), Rice Flour, Dark Chocolate, Hazelnut, Orange buts, Cacao, Olive Oil, Jaggery, Coconut Milk

Hazelnut