About Sabrôso Bakehouse

Sabrôso Bakehouse was born from Chef Waliya’s lifelong passion for baking and her love for creating moments of joy through food. The name Sabrôso — meaning “flavourful” — captures everything we believe in: bold flavours, pure ingredients, and desserts that leave a lasting memory.

Trained in the art of French patisserie, Chef Waliya weaves classic techniques into every creation, crafting desserts that are both elegant and soulful.
At Sabrôso Bakehouse, we don’t just bake — we create little moments of happiness, one handcrafted dessert at a time.

Founder and Head Chef

A dream nurtured from childhood, realized through passion, and shared with the world.

Founded by Chef Waliya, Sabrôso Bakehouse is the result of a lifelong love for baking. From an early age, Chef Waliya was captivated by the art of creating treats that bring people together, which led her to hone her skills and deepen her expertise.

With a respect for traditional techniques and a passion for bold flavors, Chef Waliya created Sabrôso Bakehouse — a Cloud Patisserie where every cake and pastry is made with love, care, and the highest quality ingredients.

At Sabrôso Bakehouse, baking is about more than just desserts; it’s about celebrating life’s sweetest moments and creating memories that last.