Meet the Chef
"A dream nurtured from childhood, realized through passion, and shared with the world."
My name is Waliya, and I am the proud founder of Sabrôso Bakehouse. From as far back as I can remember, I’ve been enchanted by the art of baking. As a little girl, the warmth of the oven and the aroma of freshly baked goods always held a special place in my heart. Those early moments sparked a dream within me—a dream to become a pastry chef and to create sweet, unforgettable moments for others.
With unwavering determination, I pursued this dream and honed my skills at the prestigious Lavonne Academy, where I earned my diploma in the fine art of patisserie. The experience was transformative, filling me with both knowledge and a deeper love for my craft. But my journey didn’t end there; it was only the beginning.
Driven by a vision to bring my passion to life, I took the bold step of launching Sabrôso Bakehouse, a cloud kitchen that embodies the essence of my dream. Every cake, every pastry, every treat that comes out of my kitchen is a testament to the dedication and care I pour into perfecting my craft. Each creation is a piece of my heart, baked with love and care to bring joy to your table.
At Sabrôso Bakehouse, I believe that baking is more than just a profession—it’s a way to connect with people, to celebrate life’s sweetest moments, and to share a piece of who I am with the world. My journey has been filled with challenges, but every step has been worth it because it has brought me closer to this moment—where I can finally share my creations with you.
Thank you for visiting Sabrôso
Waliya Ahmadi